Barbecue caterer, Hertfordshire mask

Barbecue Menu

Brilliant barbecued fare, fresh salads & summer desserts

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Buffet caterer, Hertfordshire mask

Cold Buffet Menu

Tasty meat, fish & vegetarian choices, salads and scrumptious desserts

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Buffet caterer, London mask

Finger Buffet Menu

A fabulous array of finger foods, fruit & sweet bites

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Buffet caterer, Hertfordshire & London mask

Hot Buffet Menu

Delicious hot dishes, sides and perfect puddings

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Dinner party catering, Hertfordshire mask

Sit-Down Menu 1

A mouth-watering 3-course menu rounded off with coffee & mints

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Dinner party catering, London mask

Sit-Down Menu 2

A premium 3-course menu followed by coffee & petit fours

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Our food


Tantalise your appetite

Browse our sample menus by rolling over
the images on the left hand side.

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Your menu

In addition to the ideas presented we are happy to
discuss alternative dishes and work with you to create a menu both
stunning and achievable to suit numbers and venue.

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Locally sourced

Where possible we choose seasonal produce and with the help
of our local suppliers aim to keep food miles at a minimum.

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Catering for Hertfordshire, London & beyond

Weddings, buffets, barbecues, dinner parties...

Whether you need a caterer for a wedding in Hertfordshire, a dinner party in London,
a large buffet or a barbecue in the Home Counties... whatever your event
we can make it special.




Food was a major aspect of our day and you lived up to expectations and exceeded.

Megan & Ivan Snelling,
Wedding, Tyttenhanger, London Colney
November 2012


I thoroughly enjoyed it, particularly being able to choose what to eat without worrying about my allergies.

Debbie Robertson,
50th Birthday, Berkhamstead Town Hall,
Northchurch, Hertfordshire

May 2012

Barbeque Menu


From the Barbeque

Minted lamb and apricot kebabs

Haloumi and Mediterranean vegetable kebab

Chicken with honey and whole grain mustard

Quarter pounder

Marinated spare ribs

Lemon marinated King prawns

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From the salad bar

Hot new potatoes

Coleslaw

Mixed leaf salad

Tomato mozzarella and basil

A range of sauces to accompany the bbq

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Dessert

Citrus tart

Strawberries and cream

Please do not feel restricted to the suggested menu,
we will happily discuss menu options

Cold buffet


Meat and Fish dishes (choice of two)

Coronation chicken

Whole poached salmon with a hollandaise sauce

Carved roast Scottish beef (carved at the table)

Whole decorated gammon

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Vegetarian (choice of one)

Beef tomatoes with a spiced tabouleh salad

Fresh Mediterranean vegetable tart

Roulade of spinach, cream cheese and apricots

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Salads (choice of three)

New potatoes

Penne pasta with pesto

Coleslaw

Mozzarella, tomato and basil

Leaf salad

Chef's salad

Assorted bread and butter

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Dessert (choice of two)

Sherry fruit trifle

Lemon tart

New York baked cheesecake

Chocolate mousse

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Coffee and mints

Please do not feel restricted to the suggested menu,
we will happily discuss menu options

Finger buffet


Choice of 6 items

Fresh assorted sandwiches

Breaded chicken goujons with a garlic mayonnaise dip

Vegetable samosas with a sweet chilli sauce

Sausage rolls

Tortillas with a three cheese dip

Satay chicken sticks

Slices of quiche

Cherry tomato and mozzarella picks

Vegetable money bags

Cocktail sausages with honey and mustard

Crudités with a guacamole dip

Farmhouse pork pie quarters

Mexican olives

Coconut breaded butterfly prawns

Vegetable spring rolls with hoisin sauce

Mini scotch eggs

Margherita Pizza

Southern fried potato wedges

Macaroni cheese bites

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Fresh fruit platter

Chocolate bites

A selection of cake

Please do not feel restricted to the suggested menu,
we will happily discuss menu options

Hot buffet


Meat and Fish dishes (choose two)

Prime Scottish beef bourguignon

Fricassee of chicken with Paris mushrooms and tarragon

Hungarian goulash

Roast salmon with a tomato and basil sauce

Fishermans pie

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Vegetarian (choose one)

Vegetable Hungarian goulash

Char grilled haloumi casserole served with butterbeans

Mushroom stroganoff

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Vegetables, potatoes and rice (choice of three)

Basmatic rice

Roast potatoes

New potatoes

Seasonal vegetables

Roast carrots and parsnips

Assorted bread and butter

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Dessert (choose two)

Sherry fruit trifle

Sticky toffee pudding

Banoffi pie

Apple and rhubarb muesli crumble

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Coffee and mints

Please do not feel restricted to the suggested menu,
we will happily discuss menu options

Sit-down Menu 1


Nuts, crisps and olives

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Selection of bread rolls and butter

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Smoked salmon rillette with pickled beetroot and pea shoots

Medley of melons with a mango salsa

Red onion and goats cheese tarte tatin

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Corn fed breast of chicken served with a tomato and basil sauce

Roast belly of pork served with roasted new potatoes

Salmon encased with puff pastry served with wilted spinach

Confit of lamb served with crushed new potatoes and a red wine jus

Fresh pea and mint risotto

The above dishes come with the appropriate vegetable & potato to suit the dish

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Eton mess

Lemon and lime tart

Apple and blackberry crumble

Vanilla cheesecake

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Coffee and mints

The same dish for each course must be selected for all guests, except for special diets or vegetarians

Included in overall prices:
white or coloured table cloths and linen napkins, cutlery, crockery, waiting staff and VAT

Please do not feel restricted to the suggested menu,
we will happily discuss menu options

Sit-down Menu 2


Reception Canapés

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Selection of bread rolls and butter

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Smoked salmon terrine with layers of smoked fish
served with horseradish crème fraiche

Asparagus wrapped in Parma ham served with a hollandaise sauce

Roasted vegetable tart served on a bed of rocket with balsamic and olive oil

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Beef Wellington served with dauphinoise potatoes and green beans

Supreme of chicken wrapped in Parma ham served with sun blush tomato sauce

Pot roasted shanks of lamb with rosemary

Fillets of sea bass served with fennel and a dill cream sauce

The above dishes come with the appropriate vegetable & potato to suit the dish

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Chocolate and Grand Marnier ganache terrine with poached kumquats

Summer pudding with clotted cream and a raspberry coulis

Sticky toffee pudding with a caramel sauce

Raspberry crème brulée

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Coffee and petit fours

The same dish for each course must be selected for all guests, except for special diets or vegetarians

Included in overall prices:
white or coloured table cloths and linen napkins, cutlery, crockery, waiting staff and VAT

Please do not feel restricted to the suggested menu,
we will happily discuss menu options